Granola Streusel Ribbon Coffee Cake - Kraft Recipes Top
Comida Kraft
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Granola Streusel Ribbon Coffee Cake

Prep Time
Total Time

16 servings

What's in a name? That's a good question. In our experience, the words streusel and ribbon are strong indicators of a very tasty coffee cake ahead.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine granola, sugar, flour and cinnamon in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
  • Beat remaining ingredients in large bowl with mixer on low speed 1 min., then on medium speed 4 min. Layer half each of the granola and batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan. Repeat layers.
  • Bake 30 to 35 min. or until toothpick inserted near center comes out clean. Cool in pan 5 min. Invert onto wire rack; gently remove pan. Cool completely.

Special Equipment Needed

Size Wise

Balance out your food choices throughout the day so you can enjoy a slice of this coffee cake.

How to Cut In Butter

When a recipe calls for cutting butter into a dry mixture, make sure the butter is cold. Slice the butter into tablespoon-size portions, then add to the dry mixture. Use a pastry blender or 2 knives to cut the cold butter into the dry ingredients. When the mixture resembles coarse crumbs and the butter pieces are pea-sized, it has reached the proper consistency.

Special Extra

Sprinkle cooled cake with powdered sugar just before serving.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 270
Total fat 13g
Saturated fat 6g
Cholesterol 55mg
Sodium 270mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 23g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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