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Salads & sides

Grape, Cheddar and Walnut Salad

4.4 (7)
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Grape, Cheddar and Walnut Salad recipe
photo by:
kraft
Absolutely lovely!
posted by
kymberliegh
on 3/7/2011
time
prep:
15 min
total:
15 min
servings
total:
4 servings, 3 cups each
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What You Need

2
cups halved seedless red grapes
2
large stalks celery, finely chopped
1/4
cup KRAFT 2% Milk Finely Shredded Mild Cheddar Cheese
1/2
cup KRAFT Lite Raspberry Vinaigrette Dressing
4
cups each torn spinach leaves and romaine lettuce
1
 red onion, thinly sliced
1/4
cup chopped PLANTERS Walnuts, toasted

Make It

COMBINE grapes, celery and cheese in large bowl. Add dressing; toss to coat.

TOSS spinach and romaine with onions; spoon onto 4 plates. Top with grape mixture and nuts.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT ROKA Blue Cheese Dressing.
Selecting & Storing Grapes
Look for grapes that are well colored, plump and firmly attached to the stem. To store, place unwashed grapes in a plastic bag. Store in the refrigerator up to 1 week and wash just before using.
K:45897v2:113176
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