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GRAPE-NUTS® Banana Nut Bread

photo by:kraft
time
prep:
30 min
total:
1 hr 40 min
servings
total:
18

what you need

1-3/4
cups  flour
1
cup  sugar
2-1/2
tsp.  CALUMET Baking Powder
1/4
tsp.  salt
1-1/2
cups  wheat and barley cereal nuggets
2/3
cup  milk
2
 eggs, beaten
1/4
cup  vegetable oil
1
cup  mashed ripe bananas

Make It

HEAT oven to 350°F.

MIX flour, sugar, baking powder and salt; set aside. Combine cereal and milk; let stand 3 minutes. Stir in eggs and oil. Add to flour mixture, mixing just until moistened. Stir in bananas.

POUR into greased 9x5-inch loaf pan. Bake 60 to 70 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes; remove from pan. Cool completely on wire rack.

NOTE:
FOR easier slicing, wrap bread and store overnight.

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RecipeDetail
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