Desserts

Grasshopper Pudding Pie

photo by:kraft

Fluffy and minty with a smattering of chocolate, our Grasshopper Pudding Pie will have everyone hopping to the table for a sensibly delicious treat.

time

prep:

15 min

total:

6 hr 15 min

servings

total:

8 servings

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What You Need

FAMOUS Chocolate Wafers, divided

pkg. (1 oz.) JELL-O Pistachio Flavor Fat Free Sugar Free Instant Pudding

1-1/2

cups cold fat-free milk

1/4

tsp. peppermint extract

cups thawed COOL WHIP Sugar Free Whipped Topping

oz. BAKER'S Semi-Sweet Chocolate, chopped

Make It

CRUSH 2 wafers; sprinkle onto bottom of 9-inch pie plate sprayed with cooking spray.

BEAT pudding mix, milk and extract with whisk 2 min. Stir in COOL WHIP and chopped chocolate; spread onto bottom of pie plate. Top with remaining wafers, cut into quarters.

FREEZE 6 hours or until firm. Remove pie from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting to serve.

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sharpeipup

posted:3/19/2012

Quite flavorful! Ours did need six hours to set up. In fact, six hours turned it to ice!

PharmerNessa

posted:2/17/2012

I loved this for a healthy dessert - the only problem was I couldn't stop eating it! The wafer crust is a little strange, but tastes wonderful. If you enjoy chocolate chip mint ice cream (like I do) then you will love this!

michelle.sanderson

posted:2/5/2012

Amazing! I would add just a touch more peppermint extract. I used a regular chocolate pie crust (and baked it with a beaten egg swiped over it) and it was perfect! I cut up a York Peppermint Patty for the topping--looked nice and gave it an extra KICK!

cjustesen

posted:1/12/2012

I made the crust with crushed Chocolate Cheerios. Very tasty. Everyone love it. so light in calories. A good after dinner treat!

kelleybud01