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Grasshopper Pudding Pie

Grasshopper Pudding Pie recipe
photo by:kraft
Fluffy and minty with a smattering of chocolate, our Grasshopper Pudding Pie will have everyone hopping to the table for a sensibly delicious treat.
time
prep:
15 min
total:
6 hr 15 min
servings
total:
8 servings
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What You Need

4
 chocolate wafer cookies, divided
1
pkg.  (1 oz.) JELL-O Pistachio Flavor Fat Free Sugar Free Instant Pudding
1-1/2
cups  cold fat-free milk
1/4
tsp.  peppermint extract
2
cups  thawed COOL WHIP Sugar Free Whipped Topping
1
oz.  BAKER'S Semi-Sweet Chocolate, chopped

Make It

CRUSH 2 wafers; sprinkle onto bottom of 9-inch pie plate sprayed with cooking spray.

BEAT pudding mix, milk and extract with whisk 2 min. Stir in COOL WHIP and chopped chocolate; spread onto bottom of pie plate. Top with remaining wafers, cut into quarters.

FREEZE 6 hours or until firm. Remove pie from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting to serve.

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