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Desserts

Graveyard Gelatin Dessert

Graveyard Gelatin Dessert recipe
photo by:kraft
I was unable to find the wafers the recipe required, but i just used Oreos instead and they worked great. Other than that it was a hit at my halloween party!
posted by
LindseyLanghans
on 11/1/2009
time
prep:
30 min
total:
3 hr 30 min
servings
total:
15 servings
Magazine Acquisition

What You Need

35
 chocolate wafer cookies, finely crushed (about 1-3/4 cups), divided
1/4
cup  sugar
5
Tbsp.  butter or margarine, melted
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2
cups  boiling water
1
pkg.  (6 oz.) JELL-O Orange Flavor Gelatin
 Ice cubes
1/2
cup  cold water
3
 oblong vanilla creme-filled sandwich cookies
 Decorating icings
10
pieces  candy corn
3
 pumpkin-shaped candies

Make It

MIX 1-1/2 cups wafer crumbs, sugar and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use. Beat cream cheese in medium bowl until well blended. Gently stir in half the COOL WHIP; spread over crust.

ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/2 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Spoon gelatin over cream cheese layer. Refrigerate 3 hours or until firm.

SPREAD remaining COOL WHIP over gelatin just before serving; sprinkle with remaining wafer crumbs. Decorate cookies with icings to resemble tombstones; insert in top of dessert. Add candies.

Kraft Kitchens Tips

Size-Wise
Have fun with your kids making this spooky Halloween treat. Just remember to eat only 1 serving.
Shortcut
Use a food processor or blender to quickly crush the chocolate wafers into crumbs.
Trick-or-Treat Safety Tip
Make sure children wear reflectors or carry a flashlight when trick-or-treating after dark. Avoid entering a stranger's home.
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