Great American Potato Salad

4.4
(568) 479 Reviews
Prep Time
30
min.
Total Time
3
hr.
30
min.
Servings

8 servings, 1/2 cup each

We the people love this Great American Potato Salad! It's a creamy, crunchy, hearty recipe with mayo, celery and hard-cooked eggs.

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What You Need

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Make It

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  • Mix first 4 ingredients in large bowl until blended.
  • Add remaining ingredients; mix lightly.
  • Refrigerate several hours or until chilled.

Healthy Living

Save 60 calories and 7.5g of fat, including 1g of sat fat, per serving by preparing with KRAFT Ranch Flavored Reduced Fat Mayonnaise.

Serving Suggestion

For a great summer meal, serve this classic potato salad with grilled chicken breasts and a fresh fruit salad.

Picnic Safety Tip

When taking food to a picnic, do so in an insulated bag with a reusable ice pack. If you don't have any reusable ice packs, freeze individual juice boxes the night before the picnic. When you're ready to go, pack the frozen juice boxes around the foods in the cooler. The juice boxes will keep your food cold and will be thawed when you get to the picnic to serve as cold drinks for the kids.

Servings

  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 12g
Saturated fat 2g
Cholesterol 50mg
Sodium 260mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 2g
Protein 4g
   
Vitamin A 2 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • calicokid | Mon, May 25 2015 6:08 PM

    This is delicious!!! I doubled the recipe but used six eggs and it made a world of difference.

  • Elroy_Jetson | Mon, Jul 28 2014 3:17 PM

    Just a tip. Look for a yogurt you can substitute for the Mayo and leave the eggs out. This will make the dish to withstand outdoor temperatures a little better in the summer.

  • kimberlyhass01 | Sat, Jul 12 2014 10:04 AM

    A family favorite. Only change I make (based on personal preference) is I use half sweet/half dill relish instead of all dill. Have made it several times already this summer. Even my 5 & 7 year olds like it.

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