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8 servings, 1/2 cup each
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Save 60 calories and 7.5g of fat, including 1g of sat fat, per serving by preparing with KRAFT Ranch Flavored Reduced Fat Mayonnaise.
For a great summer meal, serve this classic potato salad with grilled chicken breasts and a fresh fruit salad.
When taking food to a picnic, do so in an insulated bag with a reusable ice pack. If you don't have any reusable ice packs, freeze individual juice boxes the night before the picnic. When you're ready to go, pack the frozen juice boxes around the foods in the cooler. The juice boxes will keep your food cold and will be thawed when you get to the picnic to serve as cold drinks for the kids.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is delicious!!! I doubled the recipe but used six eggs and it made a world of difference.
Just a tip. Look for a yogurt you can substitute for the Mayo and leave the eggs out. This will make the dish to withstand outdoor temperatures a little better in the summer.
A family favorite. Only change I make (based on personal preference) is I use half sweet/half dill relish instead of all dill. Have made it several times already this summer. Even my 5 & 7 year olds like it.