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Salads & sides

Great American Potato Salad

Great American Potato Salad recipe
photo by:kraft
We the people love this Great American Potato Salad! It's a creamy, crunchy, hearty recipe with mayo, celery and hard-cooked eggs.
time
prep:
30 min
total:
3 hr 30 min
servings
total:
8 servings, 1/2 cup each
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What You Need

1/2
cup  KRAFT Real Mayo Mayonnaise
1
Tbsp.  yellow mustard
1/2
tsp.  celery seed
1/8
tsp.  pepper
1-1/2
lb.  white potatoes (about 5), cooked, cooled and cubed
2
 hard-cooked eggs, chopped
1
 onion, chopped
2
stalks  celery, sliced
1/3
cup  dill pickle relish

Make It

step 1
MIX first 4 ingredients in large bowl.
step 2
ADD remaining ingredients; mix lightly.
step 3
REFRIGERATE several hours or until chilled.

Kraft Kitchens Tips

Special Extra
Prepare using KRAFT Ranch Flavored Reduced Fat Mayonnaise.
Serving Suggestion
For a great summer meal, serve this classic potato salad with grilled chicken breasts and a fresh fruit salad.
Picnic Safety Tip
When taking food to a picnic, do so in an insulated bag with a reusable ice pack. If you don't have any reusable ice packs, freeze individual juice boxes the night before the picnic. When you're ready to go, pack the frozen juice boxes around the foods in the cooler. The juice boxes will keep your food cold and will be thawed when you get to the picnic to serve as cold drinks for the kids.
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