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Salads & sides

Great American Potato Salad

Great American Potato Salad recipe
photo by:kraft
We the people love this Great American Potato Salad! It's a creamy, crunchy, hearty recipe with mayo, celery and hard-cooked eggs.
30 min
3 hr 30 min
8 servings, 1/2 cup each
Magazine Acquisition

What You Need

cup  KRAFT Real Mayo Mayonnaise
Tbsp.  yellow mustard
tsp.  celery seed
tsp.  pepper
lb.  white potatoes (about 5), cooked, cooled and cubed
 hard-cooked eggs, chopped
 onion, chopped
stalks  celery, sliced
cup  dill pickle relish

Make It

step 1
MIX first 4 ingredients in large bowl.
step 2
ADD remaining ingredients; mix lightly.
step 3
REFRIGERATE several hours or until chilled.

Kraft Kitchens Tips

Special Extra
Prepare using KRAFT Ranch Flavored Reduced Fat Mayonnaise.
Serving Suggestion
For a great summer meal, serve this classic potato salad with grilled chicken breasts and a fresh fruit salad.
Picnic Safety Tip
When taking food to a picnic, do so in an insulated bag with a reusable ice pack. If you don't have any reusable ice packs, freeze individual juice boxes the night before the picnic. When you're ready to go, pack the frozen juice boxes around the foods in the cooler. The juice boxes will keep your food cold and will be thawed when you get to the picnic to serve as cold drinks for the kids.
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