Great American Potato Salad - Kraft Recipes Top
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Great American Potato Salad

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8 servings, 1/2 cup each

Made with hard-cooked eggs, onions, celery and dill pickle relish, this is a potato salad we the people can really get behind.

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What You Need

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Make It

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  • Mix first 4 ingredients in large bowl until blended.
  • Add remaining ingredients; mix lightly.
  • Refrigerate several hours or until chilled.

Healthy Living

Save 60 calories and 7.5g of fat, including 1g of sat fat, per serving by preparing with KRAFT Ranch Flavored Reduced Fat Mayonnaise.

Serving Suggestion

For a great summer meal, serve this classic potato salad with grilled chicken breasts and a fresh fruit salad.

How to Chop Hard-Cooked Eggs

Place cooled hard-cooked egg horizontally in egg slicer. Cut through with slicing edge. Keeping slices together, stand egg upright in egg slicer. Cut through with slicing edge. Or, using a small knife, cut cooled hard-cooked egg into thin slices. Next, cut each slice crosswise in both directions several times.


  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 190
Total fat 12g
Saturated fat 2g
Cholesterol 50mg
Sodium 260mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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