Great American Potato Salad

(4) 1 Review
Prep Time
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8 servings, 1/2 cup each

Made with hard-cooked eggs, onions, celery and dill pickle relish, this is a potato salad we the people can really get behind.

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What You Need

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Make It

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  • Mix first 4 ingredients in large bowl.
  • Add remaining ingredients; mix lightly.
  • Refrigerate several hours or until chilled.

Serving Suggestion

For a great summer meal, serve this classic potato salad with grilled chicken breasts and a fresh fruit salad.


Substitute GREY POUPON Dijon Mustard for the yellow mustard and CLAUSSEN Sweet Pickle Relish for the dill pickle relish.

How to Chop Hard-Cooked Eggs

Place cooled hard-cooked egg horizontally in egg slicer. Cut through with slicing edge. Keeping slices together, stand egg upright in egg slicer. Cut through with slicing edge. Or, using a small knife, cut cooled hard-cooked egg into thin slices. Next, cut each slice crosswise in both directions several times.


  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 200
% Daily Value
Total fat 12g
Saturated fat 2g
Cholesterol 50mg
Sodium 260mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 3g
Protein 4g
Vitamin A 2 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bettyant | Tue, Jun 19 2007 10:16 PM

  • lilitom | Thu, Jul 20 2006 8:14 PM

  • mutantmeat | Sun, Aug 7 2005 5:42 PM

    the dill gives the salad a very distintive taste yum!

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