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8 servings, 1/2 cup each
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For a great summer meal, serve this classic potato salad with grilled chicken breasts and a fresh fruit salad.
Substitute GREY POUPON Dijon Mustard for the yellow mustard and CLAUSSEN Sweet Pickle Relish for the dill pickle relish.
Place cooled hard-cooked egg horizontally in egg slicer. Cut through with slicing edge. Keeping slices together, stand egg upright in egg slicer. Cut through with slicing edge. Or, using a small knife, cut cooled hard-cooked egg into thin slices. Next, cut each slice crosswise in both directions several times.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
the dill gives the salad a very distintive taste yum!