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Great American Potato Salad

Great American Potato Salad recipe
photo by:kraft
Made with hard-cooked eggs, onions, celery and dill pickle relish, this is a potato salad we the people can really get behind.
time
prep:
30 min
total:
2 hr 30 min
servings
total:
8 servings, 1/2 cup each
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What You Need

1/2
cup  KRAFT Real Mayo Mayonnaise
1
Tbsp.  yellow mustard
1/2
tsp.  celery seed
1/8
tsp.  pepper
1-1/2
lb.  white potatoes (about 5), cooked, cooled and cubed
2
 hard-cooked eggs, chopped
1
 onion, chopped
2
stalks  celery, sliced
1/3
cup  dill pickle relish

Make It

step 1
MIX first 4 ingredients in large bowl.
step 2
ADD remaining ingredients; mix lightly.
step 3
REFRIGERATE several hours or until chilled.

Kraft Kitchens Tips

Serving Suggestion
For a great summer meal, serve this classic potato salad with grilled chicken breasts and a fresh fruit salad.
Variation
Substitute GREY POUPON Dijon Mustard for the yellow mustard and CLAUSSEN Sweet Pickle Relish for the dill pickle relish.
How to Chop Hard-Cooked Eggs
Place cooled hard-cooked egg horizontally in egg slicer. Cut through with slicing edge. Keeping slices together, stand egg upright in egg slicer. Cut through with slicing edge. Or, using a small knife, cut cooled hard-cooked egg into thin slices. Next, cut each slice crosswise in both directions several times.
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