Serving Suggestion
For a great summer meal, serve this classic potato salad with grilled chicken breasts and a fresh fruit salad.
Variation
Substitute GREY POUPON Dijon Mustard for the yellow mustard and CLAUSSEN Sweet Pickle Relish for the dill pickle relish.
How to Chop Hard-Cooked Eggs
Place cooled hard-cooked egg horizontally in egg slicer. Cut through with slicing edge. Keeping slices together, stand egg upright in egg slicer. Cut through with slicing edge. Or, using a small knife, cut cooled hard-cooked egg into thin slices. Next, cut each slice crosswise in both directions several times.
