Comida Kraft
Recipe Box

Great Potato Salad

Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

12 servings, about 1/2 cup each

Check the ratings if you don't believe the hype: Five stars translates to great—or better. This Great Potato Salad is a foolproof winner.

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What You Need

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Make It

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  • Cut 1 egg crosswise in half; reserve 1 half for garnish. Chop remaining eggs.
  • Mix mayo and mustard in large bowl. Add potatoes, chopped eggs, celery, peas, onions and pepper; mix lightly. Cut reserved egg half into thin slices; arrange on top of salad. Cover.
  • Refrigerate 3 hours or until chilled.

Food Facts

Red-skinned or new potatoes are recommended for use in potato salads because they cube neatly after boiling and readily absorb the dressing.

Servings

  • 12 servings, about 1/2 cup each

Nutritional Information

Serving Size 12 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 160
Total fat 12g
Saturated fat 2g
Cholesterol 50mg
Sodium 100mg
Carbohydrate 11g
Dietary fiber 2g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I finally found a recipe that everyone loves! I finally found a recipe that everyone loves! I did change some indegridents: I used miracle whip instead of mayo, did not use the peas and added a red pepper for color.
Date published: 2006-07-16
Rated 5 out of 5 by from I thought the recipe was very good! I thought the recipe was very good! Was also very easy to make. I did modify the recipe a little i used fat free mayo and did not use onions due to family preferance.
Date published: 2005-07-24
Rated 5 out of 5 by from I love this recipe and it is a family faviorate. I love this recipe and it is a family faviorate. 3 years ago I recevied this recipe in the mail and lost it when I moved so am sooooo happy to have found it again.
Date published: 2005-04-07
Rated 5 out of 5 by from In order to brighten up the salad I cut up either red pepper or scatter small tomatoes. In order to brighten up the salad I cut up either red pepper or scatter small tomatoes. It is a big hit.
Date published: 2015-02-11
Rated 5 out of 5 by from I added a little dill relish. I added a little dill relish. My guests couldn't believe I got the recipe from the internet.
Date published: 2003-08-12
Rated 5 out of 5 by from We just had it for dinner with Polish Sausage and macaroni salad. We just had it for dinner with Polish Sausage and macaroni salad. It is a great recipe.
Date published: 2009-09-16
Rated 5 out of 5 by from All our family had nothing but good things to say about this recipe. All our family had nothing but good things to say about this recipe. It was a hit!
Date published: 2011-04-24
Rated 5 out of 5 by from I made this dish and it is out of this world and so easy to make. I made this dish and it is out of this world and so easy to make.
Date published: 2013-10-02
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