Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.
CUT 1 of the eggs crosswise in half. Reserve 1 of the halves for garnish. Chop remaining eggs.
MIX mayo and mustard in large bowl. Add potatoes, chopped eggs, celery, peas, onion, salt and pepper; mix lightly. Cut reserved egg half into thin slices; arrange on top of salad. Cover.
REFRIGERATE several hours or overnight.