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Great Snow Castle

Great Snow Castle
average rating
average rating (4)
rate/review
prep time
45 min
total time
5 hr
makes
12 servings
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kraft
recipe by: kraft

What You Need!

1 pkg. (12 oz.) prepared pound cake, cut lengthwise into 8 thin slices
2 cups  boiling water
2 pkg. (3 oz. each) JELL-O Berry Blue Flavor Gelatin
2 cups  ice cubes
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
4   COMET Cups
24 small blue chewy fruit snacks
24   blue jelly beans

Make It!

LINE 9-inch square pan with plastic wrap. Arrange cake slices on bottom and up sides of pan. Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until gelatin is slightly thickened. Remove any unmelted ice. Whisk in 1 cup COOL WHIP until well blended. Refrigerate 15 min.

POUR gelatin mixture into cake-lined pan; cover with plastic wrap. Refrigerate 4 hours or until firm.

UNMOLD dessert onto plate; remove plastic wrap. Frost dessert with remaining COOL WHIP. Refrigerate until ready to serve. Decorate with ice cream cones and candies to resemble a castle.

Kraft Kitchens Tips

Size-Wise
Have fun with your kids by preparing this fun treat together. One serving of this dessert is sure to hit the spot when served with a cold glass of fat-free milk.
Fun Idea
Make pennants using toothpicks and construction paper to place on top of each ice cream cone turret. If desired, cut out a 2-inch square from middle of one of the cake sides for the front of the castle.

nutritional information

K:43633v1:91667

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