Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Grecian Chicken with Potatoes, Peppers & Artichokes

photo by:kraft
Crumbled feta and fresh-squeezed lemon juice add an extra layer of Grecian goodness to this Chicken with Potatoes, Peppers & Artichokes dish.
15 min
1 hr 15 min
4 servings

What You Need

lb.  baking potatoes (about 3), cut into thin wedges
large  red peppers, cut into strips
cup  fat-free reduced-sodium chicken broth
cup  KRAFT Greek Vinaigrette Dressing, divided
cup  fresh lemon juice, divided
small  boneless skinless chicken breasts (1 lb.)
can  (14 oz.) artichoke hearts, drained, quartered
large  cloves garlic, minced
tsp.  dried oregano leaves
pkg.  (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese

Make It

HEAT oven to 400°F.

COMBINE potatoes and peppers in 13x9-inch baking dish. Add broth, 1/4 cup dressing and 2 Tbsp. lemon juice; toss to coat. Cover. Bake 40 min.

MEANWHILE, mix remaining dressing and lemon juice until blended; pour over chicken in shallow dish. Turn to evenly coat both sides of each breast. Refrigerate 30 min. to marinate.

REMOVE chicken from marinade; discard marinade. Place chicken over vegetable mixture in baking dish; top with remaining ingredients. Bake, uncovered, 20 min. or until chicken is done (165ºF).

Kraft Kitchens Tips

Serving Suggestion
Serve with a tomato, cucumber and onion salad drizzled lightly with additional dressing.
Special Extra
Garnish with 1/4 cup pitted kalamata olives just before serving.
How to Store Potatoes
The best way to store potatoes is in a ventilated container in a dry dark place. Avoid storing potatoes with onions since the potatoes readily absorb odors.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email