Grecian Chicken with Potatoes, Peppers & Artichokes - Kraft Recipes Top
Comida Kraft
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Grecian Chicken with Potatoes, Peppers & Artichokes

Prep Time
Total Time

4 servings

Crumbled feta and fresh-squeezed lemon juice add an extra layer of Grecian goodness to this Chicken with Potatoes, Peppers & Artichokes dish.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Combine potatoes and peppers in 13x9-inch baking dish. Add broth, 1/4 cup dressing and 2 Tbsp. lemon juice; toss to coat. Cover. Bake 40 min.
  • Meanwhile, mix remaining dressing and lemon juice until blended; pour over chicken in shallow dish. Turn to evenly coat both sides of each breast. Refrigerate 30 min. to marinate.
  • Remove chicken from marinade; discard marinade. Place chicken over vegetable mixture in baking dish; top with remaining ingredients. Bake, uncovered, 20 min. or until chicken is done (165ºF).

Special Equipment Needed

Serving Suggestion

Serve with a tomato, cucumber and onion salad drizzled lightly with additional dressing.

Special Extra

Garnish with 1/4 cup pitted kalamata olives just before serving.

How to Store Potatoes

The best way to store potatoes is in a ventilated container in a dry dark place. Avoid storing potatoes with onions since the potatoes readily absorb odors.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 2 Vegetable
  • 4 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

Help your friends and family eat right with this delicious, low-calorie, low-fat entrée. As a bonus, not only do the red peppers provide a good source of vitamin A, but they also team up with the potatoes to provide an excellent source of vitamin C.

Nutritional Information

Serving Size 4 servings
Calories 420
Total fat 14g
Saturated fat 4g
Cholesterol 75mg
Sodium 910mg
Carbohydrate 36g
Dietary fiber 7g
Sugars 6g
Protein 36g
% Daily Value
Vitamin A 60 %DV
Vitamin C 110 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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