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Serve with a tomato, cucumber and onion salad drizzled lightly with additional dressing.
Garnish with 1/4 cup pitted kalamata olives just before serving.
The best way to store potatoes is in a ventilated container in a dry dark place. Avoid storing potatoes with onions since the potatoes readily absorb odors.
Help your friends and family eat right with this delicious, low-calorie, low-fat entrée. As a bonus, not only do the red peppers provide a good source of vitamin A, but they also team up with the potatoes to provide an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.