Grecian Chicken Sandwich - Kraft Recipes Top
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Grecian Chicken Sandwich

Prep Time
Total Time

6 sandwiches

What gives this chicken sandwich its Grecian flavor? The yogurt. The cucumber. The herbs. The feta. And the pita bread that holds it all together.

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What You Need

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Make It

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  • Sprinkle dressing mix evenly over chicken. Refrigerate 10 minutes. Place chicken in 15x10x1-inch baking pan sprayed with cooking spray.
  • Bake at 350°F for 20 to 25 minutes or until cooked through. Cut chicken into strips.
  • Mix yogurt, cucumber, onion, mint and oregano in large bowl. Add chicken and lettuce; mix lightly. Spoon into pita halves; sprinkle with cheese.

Special Equipment Needed


Substitute pocketless pita breads for pita breads. Do not cut in half. Broil on both sides until toasted; top with chicken mixture. Sprinkle with cheese.


  • 6 sandwiches

Healthy Living

  • Low fat
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 4 Meat (VL)

Nutrition Bonus

You don't have to travel far to get a taste of this low-fat Mediterranean sandwich.

Nutritional Information

Serving Size 6 sandwiches
Calories 350
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 80mg
Sodium 1050mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 5g
Protein 37g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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