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Main dishes

Grecian Chicken Sandwich

Grecian Chicken Sandwich recipe
photo by:kraft
What gives this chicken sandwich its Grecian flavor? The yogurt. The cucumber. The herbs. The feta. And the pita bread that holds it all together.
time
prep:
15 min
total:
40 min
servings
total:
6 sandwiches
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What You Need

1
env.  GOOD SEASONS Garlic & Herb Dressing Mix
6
 boneless skinless chicken breasts (about 2 lb.)
3/4
cup  plain nonfat yogurt
3
Tbsp.  chopped cucumber
2
Tbsp.  finely chopped onion
1/2
tsp.  dried mint flakes
1/4
tsp.  dried oregano leaves
1-1/2
cups  shredded lettuce
6
 pita breads, cut in half
3/4
cup  ATHENOS Traditional Crumbled Feta Cheese

Make It

SPRINKLE dressing mix evenly over chicken. Refrigerate 10 minutes. Place chicken in 15x10x1-inch baking pan sprayed with cooking spray.

BAKE at 350°F for 20 to 25 minutes or until cooked through. Cut chicken into strips.

MIX yogurt, cucumber, onion, mint and oregano in large bowl. Add chicken and lettuce; mix lightly. Spoon into pita halves; sprinkle with cheese.

Kraft Kitchens Tips

Substitute
Substitute pocketless pita breads for pita breads. Do not cut in half. Broil on both sides until toasted; top with chicken mixture. Sprinkle with cheese.
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