Comida Kraft
Recipe Box

Grecian Pizza Bowl Salad

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Prep Time
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6 servings

A ready-to-use pizza crust baked with mozzarella is cut into wedges and topped with a Grecian-inspired salad made with chicken, feta and cucumbers.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Place pizza crust on baking sheet; brush with 2 Tbsp. dressing. Top with mozzarella. Bake 7 to 8 min. or until cheese is melted.
  • Toss greens with chicken, tomatoes and cucumbers. Add remaining dressing; mix lightly.
  • Cut pizza into wedges; top with salad and remaining ingredients.

Serving Suggestion

Serve with fresh fruit to round out the meal.


Substitute 6 pita bread rounds or 1-lb. loaf Italian bread, cut into 18 slices and toasted, for the pizza crust.


Prepare using KRAFT Greek Vinaigrette Dressing or any other KRAFT Dressing.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 340
% Daily Value
Total fat 17g
Saturated fat 6g
Cholesterol 40mg
Sodium 1010mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 3g
Protein 18g
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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