KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Grecian Pizza Bowl Salad

photo by:kraft
A ready-to-use pizza crust baked with mozzarella is cut into wedges and topped with a Grecian-inspired salad made with chicken, feta and cucumbers.
time
prep:
15 min
total:
15 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1
 ready-to-use baked pizza crust (12 inch)
1/2
cup  plus 2 Tbsp. KRAFT Zesty Italian Dressing, divided
1
cup  KRAFT Shredded Mozzarella Cheese
1
pkg.  (5 oz.) torn salad greens
1
pkg.  (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast
1
 tomato, coarsely chopped
1/2
cup  quartered sliced cucumbers
1/2
cup  ATHENOS Traditional Crumbled Feta Cheese
2
Tbsp.  sliced black olives

Make It

HEAT oven to 425ºF.

PLACE pizza crust on baking sheet; brush with 2 Tbsp. dressing. Top with mozzarella. Bake 7 to 8 min. or until cheese is melted.

TOSS greens with chicken, tomatoes and cucumbers. Add remaining dressing; mix lightly.

CUT pizza into wedges; top with salad and remaining ingredients.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh fruit to round out the meal.
Substitute
Substitute 6 pita bread rounds or 1-lb. loaf Italian bread, cut into 18 slices and toasted, for the pizza crust.
Substitute
Prepare using KRAFT Greek Vinaigrette Dressing or any other KRAFT Dressing.
K:55137v0:108082
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email