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Main dishes

Grecian-Style Chicken

Grecian-Style Chicken recipe
Recipe and Photo by: Better Homes and Gardens
Skillet-cooked chicken breasts take on a distinctively Mediterranean flavor when served on a bed of couscous with feta cheese sprinkled on top.
time
prep:
1 min
total:
30 min
servings
total:
4 main-dish servings

What You Need

4
small  boneless skinless chicken breasts (about 12 ounces total)
1/4
cup  toasted wheat germ
2
tablespoons  olive oil or cooking oil
1
small  zucchini, sliced
1/2 of a
medium  green sweet pepper, chopped (1/3 cup)
1/2 of a
medium  onion, sliced and separated into rings
2
cloves  garlic, minced
1/8
 teaspoon salt
 Dash pepper
2
tablespoons  water
4
teaspoons  lime or lemon juice
2
medium  tomatoes, cut into wedges
3
cups  cooked couscous
1/2
cup  crumbled feta cheese (2 ounces)

Make It

1. Coat chicken with wheat germ. In a large skillet cook chicken, uncovered, in 1 tablespoon of hot oil over medium heat for 12 to 15 minutes or until no longer pink, turning once. Remove chicken from skillet; keep warm.

2. In same skillet cook zucchini, green pepper, onion, garlic, salt, and pepper in remaining hot oil for 3 minutes. Add water; cook 1 minute more. Remove from heat; stir in lime or lemon juice and tomato wedges. To serve, divide couscous among four dinner plates. Place vegetable mixture atop couscous and chicken atop vegetables. Sprinkle feta cheese over chicken. Makes 4 main-dish servings.

Kraft Kitchens Tips

Make-Ahead Tip
Chop or slice vegetables; cover and chill up to 4 hours.
K:63632v0:148221     Copyright - © [1994-2013] Meredith Corporation
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