Comida Kraft
Recipe Box

Greek Antipasto

Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

24 servings

Can't make it to Santorini? You'll get halfway there with each bite of this zesty, Mediterranean-inspired app.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Combine all ingredients except bread and parsley. Refrigerate 1 hour.
  • Heat broiler. Cut baguette into 48 slices. Place, in batches if necessary, in single layer in shallow pan or on rack of broiler pan. Broil, 4 inches from heat, 1 to 1-1/2 min. on each side or until lightly toasted on both sides.
  • Add parsley to cheese mixture; mix lightly. Spoon onto toast slices just before serving, adding about 1 Tbsp. to each.

Note

Cheese mixture can be refrigerated up to 24 hours before using as directed.

Servings

  • 24 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1/2 Fat

Nutrition Bonus

Enjoy the flavors of the Mediterranean in this simple-to-prepare antipasto that can be part of your healthful eating plan.

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 90
Total fat 4g
Saturated fat 1g
Cholesterol 5mg
Sodium 250mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Greek Antipasto is rated 4.0 out of 5 by 1.
  • 2016-07-24T09:57CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_74013, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from Easy to make and very tasty. Easy to make and very tasty. My only problem is that I found it too salty. I ended up making hummus and adding the antipasto. Any suggestions on how to make it less salty?????
Date published: 2013-07-30
  • 2016-07-24T09:57CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_74013, PRD, sort_relevancy
  • clientName_khcrm

K:43052v2 :74013

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