Terri Bryant
posted:7/6/2006
This recipe was a huge success for our 4th of July family gathering of sixteen. By the time everyone finished 'pigging out" on the antipasto appetizer, they were not hungry for the main meal. The recommended serving size was two per.....some had as many as eight. I served the mixture on rosemary herb bread which added even more flavor and added a different twist. I couldn't find the feta cheese with the spices so I added garlic, oregano and thyme. I also served it on sun-dried tomato bread which was good also but not as great as the rosemary herb bread. This was my favorite recipe use for the entire four days and eating and celebrating. Suggestion: Warm your bread--do not toast it. Toasting the bread makes it too crunchy which makes the mixture fall off when you take a bite. I suggest simply heating the bread and put the delicious mixture on the warm bread and serve.
