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HEAT oven to 350ºF.
MIX reduced-fat cream cheese and garlic; spread onto bottom of 9-inch pie plate.
COVER with peppers and onions. Drizzle with oil; top with feta.
BAKE 10 to 12 min. or until heated through. Squeeze lemon over dip. Sprinkle with parsley. Serve with WHEAT THINS.