KraftRecipes.com
Print PageClose Window
Appetizers

Greek Antipasto Dip

4.7 (3)
rate it now!
Greek Antipasto Dip recipe
photo by:
kraft
Made this dip to have with pita chips and it was wonderful! Everyone loved it, even the kids, and I went home with an empty plate after the party. The black olives are a mu...read more
posted by
mamakite
on 10/22/2009
time
prep:
15 min
total:
27 min
servings
total:
16 servings, 2 Tbsp. dip and 11 crackers each
add your photo add your photo
previous photo
1
|
1
next photo

What You Need

1
tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1
clove garlic, finely chopped
1/3
cup chopped drained roasted red peppers
1/4
cup finely chopped red onions
1
Tbsp. olive oil
1/4
cup ATHENOS Crumbled Reduced Fat Feta Cheese
1/2
small lemon, seeded
1
Tbsp. minced fresh parsley
 WHEAT THINS Big Snack Crackers

Make It

HEAT oven to 350ºF.

MIX reduced-fat cream cheese and garlic; spread onto bottom of 9-inch pie plate.

COVER with peppers and onions. Drizzle with oil; top with feta.

BAKE 10 to 12 min. or until heated through. Squeeze lemon over dip. Sprinkle with parsley. Serve with crackers.

Kraft Kitchens Tips

Special Extra
Add a layer of 10 chopped kalamata or black olives to dip before baking as directed.
Serving Suggestion
Serve with regular WHEAT THINS Snack Crackers.
K:54594v0:111589
RecipeDetail