Greek Antipasto Dip - Kraft Recipes Top
Comida Kraft
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Greek Antipasto Dip

Prep Time
Total Time

16 servings, 2 Tbsp. dip and 11 crackers each

Feta cheese and a squeeze of fresh lemon give this Greek Antipasto Dip its Mediterranean flavor. For still more, add chopped kalamata or black olives.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix reduced-fat cream cheese and garlic; spread onto bottom of 9-inch pie plate.
  • Cover with peppers and onions. Drizzle with oil; top with feta.
  • Bake 10 to 12 min. or until heated through. Squeeze lemon over dip. Sprinkle with parsley. Serve with crackers.

Special Extra

Add a layer of 10 chopped kalamata or black olives to dip before baking as directed.


  • 16 servings, 2 Tbsp. dip and 11 crackers each

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 1-1/2 Fat

Nutrition Bonus

Liven up your next party with this flavorful dip. And since it's made with better-for-you products, it's a great choice for guests who are trying to eat right.

Nutritional Information

Serving Size 16 servings, 2 Tbsp. dip and 11 crackers each
Calories 190
Total fat 9g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 350mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 5g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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