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Desserts

Greek Cheesecake

Greek Cheesecake recipe
photo by:kraft
There's no feta in this Mediterranean-style cheesecake—just Neufchatel cheese and classic Greek ingredients like cinnamon, honey and Greek-style yogurt.
time
prep:
15 min
total:
1 hr 5 min
servings
total:
10 servings
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What You Need

1
 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
4
 eggs
1/2
cup  sugar
1
Tbsp.  flour
2
cups  plain nonfat Greek-style yogurt
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/3
cup  honey
1-1/2
tsp.  ground cinnamon, divided

Make It

HEAT oven to 350ºF.

UNROLL pie crust; cut into 8-inch square. Discard trimmings. Place in 8-inch square baking dish. Bake 10 min. or until lightly browned. Meanwhile, beat eggs, sugar and flour with mixer until light and fluffy. Blend in yogurt. Add Neufchatel, honey and 1 tsp. cinnamon; mix well.

POUR over crust; sprinkle with remaining cinnamon.

BAKE 45 to 50 min. or until center is set.

Kraft Kitchens Tips

Serving Suggestion
Cut dessert into small squares or triangles. Serve in paper cupcake liners.
Note
This delicious dessert is equally delicious whether served warm or chilled.
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