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Greek Cheesecake

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Greek Cheesecake recipe
photo by:
kraft
Delicious, easy and light. Not as sweet as traditional cheesecake but still very good. I have made this twice, it's a family favorite now.
posted by
sdmommywife
on 12/13/2011
time
prep:
15 min
total:
1 hr
servings
total:
16 servings
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What You Need

1
 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
4
 eggs
1/2
cup sugar
1
Tbsp. flour
2
cups plain nonfat Greek-style yogurt
4
oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/3
cup honey
1-1/2
tsp. ground cinnamon, divided

Make It

HEAT oven to 350ºF.

UNROLL crust; cut into 8-inch square. Discard trimmings. Place in 8-inch square baking dish. Bake 10 min. or until lightly browned. Meanwhile, beat eggs, sugar and flour with mixer until light and fluffy. Blend in yogurt. Add Neufchatel, honey and 1 tsp. cinnamon; mix well.

POUR over crust; sprinkle with remaining cinnamon.

BAKE 45 to 50 min. or until center is set. Serve warm or chilled.

Kraft Kitchens Tips

Serving Suggestion
Cut dessert into small squares or triangles. Serve in paper cupcake liners.
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