Desserts

Greek Cheesecake

photo by:kraft

Loved this recipe. Light & tasty. Next time I am going to make a saskatoon cooked topping and serve it on the top of this lovely cheescake.. Easy to make too. would definat...read more

posted by

a cook

on 8/8/2012

time

prep:

15 min

total:

1 hr

servings

total:

16 servings

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What You Need

ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

eggs

1/2

cup sugar

Tbsp. flour

cups plain nonfat Greek-style yogurt

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

1/3

cup honey

1-1/2

tsp. ground cinnamon, divided

Make It

HEAT oven to 350ºF.

UNROLL crust; cut into 8-inch square. Discard trimmings. Place in 8-inch square baking dish. Bake 10 min. or until lightly browned. Meanwhile, beat eggs, sugar and flour with mixer until light and fluffy. Blend in yogurt. Add Neufchatel, honey and 1 tsp. cinnamon; mix well.

POUR over crust; sprinkle with remaining cinnamon.

BAKE 45 to 50 min. or until center is set. Serve warm or chilled.