Greek Cheesecake - Kraft Recipes Top
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Greek Cheesecake

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Total Time

10 servings

Break out the Neufchatel cheese to make our great Greek Cheesecake. This Greek Cheesecake is made with classic Greek ingredients like honey and cinnamon.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Unroll pie crust; cut into 8-inch square. Discard trimmings. Place in 8-inch square baking dish. Bake 10 min. or until lightly browned. Meanwhile, beat eggs, sugar and flour with mixer until light and fluffy. Blend in yogurt. Add Neufchatel, honey and 1 tsp. cinnamon; mix well.
  • Pour over crust; sprinkle with remaining cinnamon.
  • Bake 45 to 50 min. or until center is set.

Special Equipment Needed

Serving Suggestion

Cut dessert into small squares or triangles. Serve in paper cupcake liners.


This delicious dessert is equally delicious whether served warm or chilled.


  • 10 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 2 Fat

Nutrition Bonus

The Greek yogurt and Neufchatel cheese team up to make this creamy cheesecake a smart choice for your eating plan without sacrificing flavor.

Nutritional Information

Serving Size 10 servings
Calories 250
Total fat 11g
Saturated fat 3.5g
Cholesterol 85mg
Sodium 210mg
Carbohydrate 30g
Dietary fiber 0g
Sugars 20g
Protein 9g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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