KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Greek Cheesecake

Greek Cheesecake recipe
photo by:kraft
There's no feta in this Mediterranean-style cheesecake—just Neufchatel cheese and classic Greek ingredients like cinnamon, honey and Greek-style yogurt.
time
prep:
15 min
total:
1 hr
servings
total:
16 servings
Magazine Acquisition

What You Need

1
 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
4
 eggs
1/2
cup  sugar
1
Tbsp.  flour
2
cups  plain nonfat Greek-style yogurt
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/3
cup  honey
1-1/2
tsp.  ground cinnamon, divided

Make It

HEAT oven to 350ºF.

UNROLL crust; cut into 8-inch square. Discard trimmings. Place in 8-inch square baking dish. Bake 10 min. or until lightly browned. Meanwhile, beat eggs, sugar and flour with mixer until light and fluffy. Blend in yogurt. Add Neufchatel, honey and 1 tsp. cinnamon; mix well.

POUR over crust; sprinkle with remaining cinnamon.

BAKE 45 to 50 min. or until center is set. Serve warm or chilled.

Kraft Kitchens Tips

Serving Suggestion
Cut dessert into small squares or triangles. Serve in paper cupcake liners.
K:59706v0:123284
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email