Comida Kraft
Recipe Box

Greek Chicken & Pasta Salad with Feta

Prep Time
Total Time

6 servings

Let your next pasta salad put you in mind of your last (or future) trip to the Greek Isles! Toss it with chicken, tomatoes, olives and crumbled feta.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook broth, 1/4 cup dressing and oregano in large skillet on medium heat 10 min. Add chicken; cover. Simmer on medium-low heat 8 min. or until chicken is done, stirring occasionally.
  • Drain pasta. Transfer chicken to large serving bowl. Add remaining dressing, pasta and all remaining ingredients except peppers; mix lightly. Top with peppers.
  • Refrigerate 1 hour.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.


Prepare as directed, omitting the refrigerating step.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 560
Total fat 22g
Saturated fat 4g
Cholesterol 50mg
Sodium 960mg
Carbohydrate 61g
Dietary fiber 4g
Sugars 3g
Protein 31g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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