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Main dishes

Greek Chicken and Rice Dinner

Greek Chicken and Rice Dinner recipe
photo by:kraft
Me acabo de casar y fue la primera comida que le preparé a mi esposo, quedó encantado! solo que la hice con una variante, usé filete de pescado y quedó muy rica. 100% recom...read more
posted by
 a cook
on 10/2/2007
time
prep:
10 min
total:
40 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1/2
cup  KRAFT Greek Vinaigrette Dressing, divided
4
cups  cut-up assorted fresh vegetables, such as red onions, red peppers, broccoli and carrots
4
 boneless skinless chicken breasts (1-1/4 lb.)
1
can  (2.25 oz.) pitted black olives, drained
4
cups  hot cooked white rice

Make It

HEAT 1/4 cup of the dressing in large skillet on medium heat. Add vegetables; cook and stir 15 min. or until vegetables are crisp-tender. Remove vegetables from skillet; cover to keep warm.

ADD remaining 1/4 cup dressing to skillet. Add chicken; cook 7 min. on each side or until chicken is cooked through. Return vegetables to skillet. Add olives; stir gently until well blended.

SERVE chicken and vegetables over rice.

Kraft Kitchens Tips

Make it Easy
Substitute 4 cups frozen vegetables, thawed and drained, for the fresh vegetables. Cook and stir in dressing for 5 min. or until heated through. Remove from skillet and continue as directed.
K:42062v2E:63328
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