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Substitute 4 cups frozen vegetables, thawed and drained, for the fresh vegetables. Cook and stir in dressing for 5 min. or until heated through. Remove from skillet and continue as directed.
Add the flavor of Greece to your dinner table with this low-fat meal. The deep orange carrots provide an excellent source of vitamin A and the bright red peppers provide vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this with instant brown rice cooked in chicken broth. I used the veggies suggested and I thought it turned out great. My husband thought it was just ok, but I am a much bigger fan of stir-fry style cooking. (Hence my rating)
Me acabo de casar y fue la primera comida que le preparé a mi esposo, quedó encantado! solo que la hice con una variante, usé filete de pescado y quedó muy rica. 100% recomendable!!