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Main dishes

Greek Chicken and Rice Dinner

Greek Chicken and Rice Dinner recipe
photo by:kraft
Here's the next best thing to dinner on a Greek island: a tasty chicken and rice skillet served with crisp tender veggies and black olives.
10 min
40 min
4 servings
Magazine Acquisition

What You Need

cup  KRAFT Greek Vinaigrette Dressing, divided
cups  cut-up assorted fresh vegetables, such as red onions, red peppers, broccoli and carrots
 boneless skinless chicken breasts (1-1/4 lb.)
can  (2.25 oz.) pitted black olives, drained
cups  hot cooked white rice

Make It

HEAT 1/4 cup of the dressing in large skillet on medium heat. Add vegetables; cook and stir 15 min. or until vegetables are crisp-tender. Remove vegetables from skillet; cover to keep warm.

ADD remaining 1/4 cup dressing to skillet. Add chicken; cook 7 min. on each side or until chicken is cooked through. Return vegetables to skillet. Add olives; stir gently until well blended.

SERVE chicken and vegetables over rice.

Kraft Kitchens Tips

Make it Easy
Substitute 4 cups frozen vegetables, thawed and drained, for the fresh vegetables. Cook and stir in dressing for 5 min. or until heated through. Remove from skillet and continue as directed.
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