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Main dishes

Greek Chicken Salad

Greek Chicken Salad recipe
photo by:kraft
Put a Mediterranean-style twist on a classic with this delicious Greek Chicken Salad. Gather some plum tomatoes and cucumbers, and let's get started.
time
prep:
10 min
total:
20 min
servings
total:
4 (3-cup) servings
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What You Need

1/2
cup  plus 3 Tbsp. KRAFT Fat Free Italian Dressing, divided
1
tsp.  dried oregano leaves, crushed
1
lb.  boneless skinless chicken breasts, cut into strips
1
bag  (10 oz.) salad greens
1
pkg.  (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
3
 plum tomatoes, sliced
1/2
medium  cucumber, seeded, sliced and quartered
1/2
cup  thinly sliced red onion
1/2
cup  pitted black olives

Make It

MIX dressing and oregano. Remove 3 Tbsp. of the dressing mixture; place in large skillet. Add chicken; cook and stir on medium heat 10 minutes or until chicken is cooked through.

TOSS greens with cheese, tomatoes, vegetables and olives in large bowl. Add remaining dressing mixture; mix lightly.

PLACE greens mixture on serving platter; top with warm chicken mixture.

Kraft Kitchens Tips

Keeping it Safe
Cutting raw boneless chicken breasts into pieces is a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen.
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