KraftRecipes.com
Print PageClose Window
Main dishes

Greek Chicken Salad

4.3 (16)
rate it now!
Greek Chicken Salad recipe
photo by:
kraft
Fantastic salad! The only thing I would change is use a bit less Italian dressing. It was a little 'wet.' But the flavors were delightful and the preparation was fast and e...read more
posted by
 a cook
on 8/27/2003
time
prep:
10 min
total:
20 min
servings
total:
4 (3-cup) servings
add your photo add your photo
previous photo
1
|
1
next photo

What You Need

1/2
cup plus 3 Tbsp. KRAFT Fat Free Italian Dressing, divided
1
tsp. dried oregano leaves, crushed
1
lb. boneless skinless chicken breasts, cut into strips
1
bag (10 oz.) salad greens
1
pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
3
 plum tomatoes, sliced
1/2
medium cucumber, seeded, sliced and quartered
1/2
cup thinly sliced red onion
1/2
cup pitted black olives

Make It

MIX dressing and oregano. Remove 3 Tbsp. of the dressing mixture; place in large skillet. Add chicken; cook and stir on medium heat 10 minutes or until chicken is cooked through.

TOSS greens with cheese, tomatoes, vegetables and olives in large bowl. Add remaining dressing mixture; mix lightly.

PLACE greens mixture on serving platter; top with warm chicken mixture.

Kraft Kitchens Tips

Keeping it Safe
Cutting raw boneless chicken breasts into pieces is a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen.
K:2467 v0:52216
RecipeDetail