Greek Chicken Salad - Kraft Recipes Top
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Greek Chicken Salad

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4 (3-cup) servings

Put a Mediterranean-style twist on a classic with this delicious Greek Chicken Salad. Gather some plum tomatoes and cucumbers, and let's get started.

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What You Need

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Make It

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  • Mix dressing and oregano. Remove 3 Tbsp. of the dressing mixture; place in large skillet. Add chicken; cook and stir on medium heat 10 minutes or until chicken is cooked through.
  • Toss greens with cheese, tomatoes, vegetables and olives in large bowl. Add remaining dressing mixture; mix lightly.
  • Place greens mixture on serving platter; top with warm chicken mixture.

Keeping it Safe

Cutting raw boneless chicken breasts into pieces is a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen.


  • 4 (3-cup) servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Vegetable
  • 4 Meat (L)

Nutrition Bonus

This low calorie meal provides plenty of flavor from a variety of ingredients. Opa!

Nutritional Information

Serving Size 4 (3-cup) servings
Calories 280
Total fat 11g
Saturated fat 5g
Cholesterol 85mg
Sodium 1140mg
Carbohydrate 14g
Dietary fiber 3g
Sugars 6g
Protein 31g
% Daily Value
Vitamin A 35 %DV
Vitamin C 35 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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