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Greek Chicken Salad on Pita Chips

Greek Chicken Salad on Pita Chips recipe
Recipe and Image by Blogger, Jess Gonzalez of www.onsugarmountain.com
time
prep:
10 min
total:
2 hr 10 min
servings
total:
About 4 cups

What You Need

3
cups  cooked, shredded chicken breast (previously made)
1/3
cup  chopped celery
1/2
cup  pitted, chopped kalamata olives
1/2
cup  chopped sun-dried tomatoes
4
oz.  ATHENOS Traditional Feta Cheese, crumbled
1
cup  KRAFT Real Mayo Mayonnaise
1
Tbsp.  GOOD SEASONS Greek Dressing & Recipe Mix
 ATHENOS Pita Chips Original, for serving

Make It

ADD chicken to a large bowl and stir in celery, olives, sundried tomatoes, and feta.

IN a small, separate bowl, whisk KRAFT Mayo and GOOD SEASONS Greek Salad Dressing Mix together.

ADD this to the chicken mixture and stir until everything is well coated. Cover and place in refrigerator for 2 hours (this helps the flavors blend together!)

WHEN ready to serve, remove from fridge and either place in a serving dish surrounded with pita chips or top individual pita chips with a tablespoon of chicken salad mixture.

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