Greek Chicken Tortellini Salad - Kraft Recipes Top
Comida Kraft
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Greek Chicken Tortellini Salad

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5 servings, 1 cup each

Take all the credit for this Greek-inspired salad. No need to tell anyone you used ready-made cheese tortellini and rotisserie chicken!

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt. Rinse with cold water; drain well.
  • Mix yogurt, dressing, lemon zest and juice until blended.
  • Place pasta in large bowl. Add chicken, olives and yogurt mixture; mix lightly. Refrigerate several hours or until chilled.
  • Add tomatoes and parsley; mix lightly.

Special Equipment Needed

Serving Suggestion

Pair this recipe with fresh fruit and fat-free milk for a great take-to-work lunch.

How to Shred Chicken

To easily shred cooked chicken for recipes, place the slightly cooled cooked chicken on a cutting board. Use two forks or your fingers to pull the meat lengthwise into opposite directions, separating it into long shreds.

How to Prepare Pasta for Pasta Salad

If pasta is to be used in a cold salad, rinse it under cold running water immediately after cooking to remove excess starch and prevent the pieces from sticking together. Drain thoroughly before combining with the other salad ingredients.


  • 5 servings, 1 cup each

Nutritional Information

Serving Size 5 servings, 1 cup each
Calories 270
Total fat 16g
Saturated fat 3.5g
Cholesterol 70mg
Sodium 570mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 2g
Protein 17g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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