Comida Kraft
Recipe Box

Greek Chicken and Vegetables

Prep Time
8
min.
Total Time
22
min.
Servings

4 servings

Chicken breast strips, green beans, tomatoes and seasonings are grilled in foil then topped with crumbled feta cheese for an enticing main dish.

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What You Need

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Make It

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  • Preheat grill to medium-high heat. Toss chicken with beans, tomatoes, oregano, salt and pepper. Place 1/4 of the chicken mixture in center of each sheet of foil.
  • Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make 4 packets.
  • Place packets on grate of grill; cover grill with lid. Grill 10 to 14 min. or until chicken is cooked through (160°F) and vegetables are crisp-tender. Open foil packets; sprinkle evenly with cheese.

Use Your Oven

Prepare foil packets as directed; place on baking sheet. Bake at 450°F for 20 to 24 min. or until chicken is cooked through and vegetables are crisp-tender.

Substitute

Substitute 1 can (15 oz.) cut green beans, drained, for the fresh green beans.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 250
Total fat 9g
Saturated fat 5g
Cholesterol 85mg
Sodium 1400mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 6g
Protein 31g
% Daily Value
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Perfect for hot weather I couldn't find diced tomatoes with onion and garlic so I used the one with garlic and basil and added a little minced onion and onion powder. It was so easy and tasted so good. A great dinner on a very hot day that I didn't want to turn on the stove.
Date published: 2016-07-25
Rated 4 out of 5 by from I make this pretty often - it's so good and easy! I make this pretty often - it's so good and easy! I throw in whatever veggies I have on hand and usually some olives as well. Sometimes I leave out the feta altogether (and I'm a feta freak!) because this is so good - and healthy!!
Date published: 2009-09-27
Rated 5 out of 5 by from Delish! Delish! I made this dish two weeks ago and am making it again tonight. I did add some red onion and used cherry tomatoes fresh from my garden. I baked it in the oven in a 9x13x1 pan at 375 and everything was tender and tasty!
Date published: 2008-08-12
Rated 5 out of 5 by from super, super easy and everyone thought I spent sooo much time. super, super easy and everyone thought I spent sooo much time. It's wonderful to sit with your guests while dinner is in the oven. Cheeta's comment on adding the greek vinagrette when it's done was good too. Thank you Cheeta.
Date published: 2003-09-04
Rated 4 out of 5 by from Recipe was great, but it took alot longer than expected on the grill. Recipe was great, but it took alot longer than expected on the grill. It took about 40-45 minutes for the chicken to finish cooking. But it still tasted great. I make rice on the side and we eat it over the rice. Great!
Date published: 2004-06-07
Rated 5 out of 5 by from I substituted mushrooms for the green beans, prepared the rest as the recipe indicated, then put it... I substituted mushrooms for the green beans, prepared the rest as the recipe indicated, then put it in pita bread, and topped it off with Kraft Greek Viniagrette salad dressing. My husband and I loved it!
Date published: 2003-03-04
Rated 4 out of 5 by from This was a great recipe, but instead of grilling the packets, I made this on the stove in a large... This was a great recipe, but instead of grilling the packets, I made this on the stove in a large skillet which kept the meat moist. I also added shredded parmesan cheese in addition to the feta cheese.
Date published: 2008-08-06
Rated 5 out of 5 by from I prepared everything before going camping and placed in a ziploc bag. I prepared everything before going camping and placed in a ziploc bag. It was so simple and my boyfriend couldn't stop saying how good it was. I'm going to try again, but at home in the oven.
Date published: 2007-07-16
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