Comida Kraft
Recipe Box

Greek Eggplant Dip

Prep Time
Total Time

24 servings, 2 Tbsp. each

Tahini and fresh lemon juice give this Greek Eggplant Dip its terrific flavor. It gets its creamy texture from—what else?—Greek-style yogurt.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Brush eggplant with dressing. Grill 5 min. on each side or until tender; cool.
  • Chop eggplant coarsely. Reserve 1/2 cup; add remaining to blender. Add yogurt, tahini and lemon juice; blend until smooth. Spoon into medium bowl.
  • Stir in eggplant and pimentos.

Special Extra

Sprinkle with 1/4 cup chopped fresh parsley just before serving.


  • 24 servings, 2 Tbsp. each

Healthy Living

  • Low fat
  • Low calorie
  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1/2 Fat

Nutrition Bonus

Low in calories, fat and sodium, this delicious dip can help you eat right.

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
Calories 25
Total fat 1g
Saturated fat 0g
Cholesterol 0mg
Sodium 25mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 1g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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