Greek Feta Salad

4.6
(9) 6 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

7 servings, 1 cup each

Looking for a crisp, refreshing salad to pass around the dinner table? You might try this one, with big Greek flavors and a crumbling of feta cheese.

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What You Need

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Make It

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  • Combine first 4 ingredients in large bowl.
  • Add dressing; toss to coat.
  • Top with cheese just before serving.

Substitute

Prepare using KRAFT Zesty Italian Dressing.

Servings

  • 7 servings, 1 cup each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 2 Vegetable
  • 2 Fat

Nutrition Bonus

Get more than 3/4 cup of the recommended 2-1/2 cups of vegetables per day in this Mediterranean-inspired side salad.

Nutritional Information

Serving Size 7 servings, 1 cup each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 10g
Saturated fat 3g
Cholesterol 15mg
Sodium 440mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 4g
Protein 5g
   
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Roxy0072 |

  • kyo1 |

    This is a great one! I make it all the time.

  • brandiwilliams98 |

    I made this salad and I loved it. My husband is not a veggie lover, however after I prepared this for him he had nothing left over on his plate

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