Salads & sides

Greek Feta Salad

(9)

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photo by:kraft

This is a great one! I make it all the time.

posted by

kyo1

on 8/20/2008

time

prep:

15 min

total:

15 min

servings

total:

7 servings, 1 cup each

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What You Need

cucumbers, cut into bite-size chunks

plum tomatoes, cut into wedges

1/2

cup thinly sliced red onions

1/2

cup pitted kalamata olives

1/3

cup KRAFT Greek Vinaigrette Dressing

cup KRAFT Natural Feta Cheese Crumbles

Make It

COMBINE first 4 ingredients in large bowl.

ADD dressing; toss to coat.

TOP with cheese just before serving.

Kraft Kitchens Tips

Substitute

Prepare using KRAFT Zesty Italian Dressing.

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kyo1

posted:8/20/2008

This is a great one! I make it all the time.

brandiwilliams98

posted:8/29/2007

I made this salad and I loved it. My husband is not a veggie lover, however after I prepared this for him he had nothing left over on his plate

gray11803

posted:6/18/2007

Loved it...we ate it all weekend

lenepeace

posted:5/4/2007

I've made this salad a couple of times and have gotten compliments on it each time. A few friends even wanted the recipe for it.

a cook

posted:9/4/2006

Very good. I added cooked thin spaghetti noodles and made a Greek pasta salad for a pot luck at work. Simple and had lots of compliments.

a cook

posted:6/9/2006

Very good. I added Romaine lettuce to it and made it a side dish with dinner. Even my daughter liked it!

servings

total:
7 servings, 1 cup each

healthy living information

Diabetes Center

carb choices

carb choices:
1/2

diet exchange

2 Vegetable + 2 Fat

nutrition bonus

Get more than 3/4 cup of the recommended 2-1/2 cups of vegetables per day in this Mediterranean-inspired side salad.

nutritional info per serving

per serving

Calories

140

Total fat

10 g

Saturated fat

3 g

Cholesterol

15 mg

Sodium

440 mg

Carbohydrate

8 g

Dietary fiber

2 g

Sugars

4 g

Protein

5 g

Vitamin A

10 %DV

Vitamin C

15 %DV

Calcium

8 %DV

Iron

4 %DV

Healthy Living Information

Diabetes Center

carb choices

carb choices:
1/2

diet exchange

2 Vegetable + 2 Fat

nutrition bonus

Get more than 3/4 cup of the recommended 2-1/2 cups of vegetables per day in this Mediterranean-inspired side salad.

K:1479v12:90209

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