Comida Kraft
Recipe Box

Greek-Flavor Grilled Pitas

Prep Time
Total Time

8 servings

Stuff mini pita bread rounds with classic Greek ingredients like feta and olives—and enjoy Mediterranean-inspired deliciousness hot off the grill.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Spread pitas with dressing; top with cheese and olives.
  • Cover grill grate with sheet of heavy-duty foil; top with pitas.
  • Grill 10 to 13 min. or until cheese is melted. Top with cucumbers.

Serving Suggestion

Serve with cut-up seasonal fresh fruit.


Substitute individual ready-to-use baked pizza crusts for the pita breads.

How to Bring to a Party

Pack all the ingredients in separate containers then refrigerate all except the pitas until ready to transport to the party. Top pitas with remaining ingredients, then grill as directed just before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 350
Total fat 17g
Saturated fat 4g
Cholesterol 15mg
Sodium 990mg
Carbohydrate 39g
Dietary fiber 3g
Sugars 2g
Protein 11g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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