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Spoon hummus mixture into resealable plastic bag. Cut small piece off one bottom corner of bag, then use to fill peppers with the hummus mixture.
Substitute your favorite fresh herbs such as parsley, chives or dill.
The colorful mini peppers are high in vitamin C, contain vitamin A and serve as a clever way to serve the hummus mixture.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.