Greek Hummus Stuffed Mini Peppers - Kraft Recipes Top
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Greek Hummus Stuffed Mini Peppers

Prep Time
Total Time

4 servings

Add a creamy balance to crunchy sweet peppers with Greek Hummus Stuffed Mini Peppers. Add your favorite herbs to this hummus stuffed mini peppers recipe.

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What You Need

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Make It

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  • Cut tops off peppers. Remove and discard seeds.
  • Combine remaining ingredients; spoon into peppers.

Special Equipment Needed

How to Easily Fill the Peppers

Spoon hummus mixture into resealable plastic bag. Cut small piece off one bottom corner of bag, then use to fill peppers with the hummus mixture.


Substitute your favorite fresh herbs such as parsley, chives or dill.

Nutrition Bonus

High in both vitamins A and C, the colorful mini peppers serve as a clever way to serve the hummus mixture.


  • 4 servings

Healthy Living

Nutritional Information

Serving Size 4 servings
Calories 100
Total fat 5g
Saturated fat 1g
Cholesterol 5mg
Sodium 270mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 45 %DV
Vitamin C 100 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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