Greek Isle-Style Potato Salad - Kraft Recipes Top
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Greek Isle-Style Potato Salad

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8 servings, 1 cup each

Here's a potato salad any Greek culinary goddess would be proud of, with chopped cucumbers, crumbled feta, citrusy lemon juice and fragrant mint leaves.

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What You Need

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Make It

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  • Mix mayo and lemon juice in large bowl.
  • Add potatoes, cucumbers and cheese; mix lightly.
  • Refrigerate 3 hours or until chilled. Stir in mint just before serving.

Special Equipment Needed

How to Seed Cucumbers

To easily seed a cucumber, cut it in half lengthwise and use the tip of a teaspoon to scrape out the seeds.


  • 8 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Fat

Nutrition Bonus

This Greek-inspired potato salad is high in vitamin C, thanks to the potatoes.

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 170
Total fat 6g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 280mg
Carbohydrate 25g
Dietary fiber 3g
Sugars 1g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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