Comida Kraft
Recipe Box

Greek Isles Fettuccine

Prep Time
Total Time

6 servings

Feta cheese, basil, tomatoes and ground black pepper…this Greek Isles Fettuccine is so flavorful you'll be amazed it was made in your own kitchen.

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What You Need

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Make It

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  • Cook fettuccine in large saucepan as directed on package; drain.
  • Return fettuccine to pan. Add oil; toss to coat.
  • Add remaining ingredients; mix lightly.


Substitute 2 tsp. dried basil leaves for the fresh basil.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 390
Total fat 16g
Saturated fat 7g
Cholesterol 30mg
Sodium 450mg
Carbohydrate 46g
Dietary fiber 2g
Sugars 4g
Protein 15g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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