Comida Kraft
Recipe Box

Greek Isles Pasta Salad

Prep Time
5
min.
Total Time
20
min.
Servings

8 servings, 1 cup each

Can't make it to the Greek isles this year? Take a shorter trip to the supermarket to get feta and vegetables for this tasty pasta salad.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt; drain.
  • Place pasta in large bowl. Add remaining ingredients; mix lightly.
GOYA is a registered trademark of Goya Foods, Inc.

Make Ahead

This simple, yet flavorful, salad can be prepared ahead of time. Refrigerate up to 3 hours before serving.

Variation

Mix 1/2 cup KRAFT Zesty Italian Dressing, 2 Tbsp. lemon juice and 1 tsp. dried oregano leaves until blended; use instead of the vinaigrette dressing.

Servings

  • 8 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 2 Fat

Nutrition Bonus

This Greek-inspired pasta salad is a good source of vitamin A from the combination of tomatoes and spinach.

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 270
Total fat 10g
Saturated fat 3g
Cholesterol 10mg
Sodium 370mg
Carbohydrate 35g
Dietary fiber 3g
Sugars 3g
Protein 10g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Greek Isles Pasta Salad is rated 5.0 out of 5 by 7.
  • 2016-07-27T09:54CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_5
  • loc_en_US, sid_106259, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from Ive made a version of this recipe. Ive made a version of this recipe. but substitute canned drained spinach instead of fresh, black olives for chickpeas and sweet vidalia onion dressing for the vinaigrette. My family and friends really like it this way.
Date published: 2011-11-30
Rated 5 out of 5 by from I make this dish often, my additions/tips are to use a veggie peeler to add very thin strips of... I make this dish often, my additions/tips are to use a veggie peeler to add very thin strips of green pepper and to away plunge the pasta into ice water as soon as it's done to keep it from cooking into mush.
Date published: 2012-10-27
Rated 5 out of 5 by from I made this just last week. I made this just last week. I substituted the farfalie pasta with penne and combined 1/5 Italian dressing with 1/5 Greek, then, through in some grilled chicken. OMG!!!! It was sooooooo good! Thanks Kraft!
Date published: 2012-12-05
Rated 5 out of 5 by from Add black olives. Add black olives. Double recipe: 1 box farfalle, 1 bag spinach, 2 cups feta, 2 cups cherry tomatoes (1 pint), 1 can garbanzos, 1 cup homemade Greek dressing (allrecipes), 1 can sliced black olives.
Date published: 2016-05-20
Rated 5 out of 5 by from Very easy and very delicious. Very easy and very delicious. I made this with the Grecian Flatbread Sandwich for a themed night. Will be making again.
Date published: 2012-07-01
  • 2016-07-27T09:54CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_5
  • loc_en_US, sid_106259, PRD, sort_relevancy
  • clientName_khcrm

K:53273v0:106259

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