Greek Isles Pasta Salad

Ive made a version of this recipe. but substitute canned drained spinach instead of fresh, black olives for chickpeas and sweet vidalia onion dressing for the vinaigrette. My family and friends really like it this way.

Easy, tasty, and healthy. What more do you need?

I made this recipe but changed it up a little because the store did not have the same indgredients. I used Sun dried tomato vingarette dressing by Kraft and feta cheese and then I added black olives. I took it to a family renioun and it was all gone. My kids fight over it when I make it at home.

Loved this recipe. Added chicken and red onions and took out beans. I will definitely make this again.

This recipe is delicious! I didn't have any tomatoes, but added red pepper. It's a very colorful salad -love it and will make it again!

I leave out the garbanzo beans/chickpeas per my family's request but I end up eating most of this myself before they even get a chance anyway. I love it!!

SOO GOOD!I used just a dash of the dressing with some extra virgin olive oil, added some garlic salt, olives, and sun-dried tomatoes. I will make this ALL the time.

I made this recipe twice, once for a family reunion, and again for a potluck picnic and got rave review both times. I had an abundance of fresh basil from the garden, so added approximately 1/3 cup or less chopped. Also added the sliced olives. Make ahead of time to blend flavors, but add spinach and feta right before serving, or going to destination.

Our family and our company enjoyed this recipe. My grocery store did not have the dressing called for so I used the alternative suggested in the recipe: zesty italian and lemon. Also they did not have the Mediterranian cheese crumbles - I used Feta cheese. Also added sliced black olives and a little chopped green pepper. Very good.

Very Good