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Salads & sides

Greek Isles Pasta Salad

Greek Isles Pasta Salad recipe
photo by:kraft
Can't make it to the Greek isles this year? Take a shorter trip to the supermarket to get feta and vegetables for this tasty pasta salad.
time
prep:
5 min
total:
20 min
servings
total:
8 servings, 1 cup each
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What You Need

3
cups  farfalle (bow-tie pasta), uncooked
2
cups  baby spinach leaves
1
cup  KRAFT Natural Feta Cheese Crumbles
1
cup  cherry tomatoes, halved
3/4
cup  rinsed canned chickpeas (garbanzo beans)
1/2
cup  KRAFT Greek Vinaigrette Dressing

Make It

COOK pasta as directed on package, omitting salt; drain.

PLACE pasta in large bowl. Add remaining ingredients; mix lightly.

GOYA is a registered trademark of Goya Foods, Inc.

Kraft Kitchens Tips

Make Ahead
Salad can be made ahead of time. Refrigerate until ready to serve.
Variation
Mix 1/2 cup KRAFT Zesty Italian Dressing, 2 Tbsp. lemon juice and 1 tsp. dried oregano leaves until blended; use instead of the vinaigrette dressing.
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