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8 servings, 1 cup each
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This simple, yet flavorful, salad can be prepared ahead of time. Refrigerate up to 3 hours before serving.
Mix 1/2 cup KRAFT Zesty Italian Dressing, 2 Tbsp. lemon juice and 1 tsp. dried oregano leaves until blended; use instead of the vinaigrette dressing.
This Greek-inspired pasta salad is a good source of vitamin A from the combination of tomatoes and spinach.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add black olives. Double recipe: 1 box farfalle, 1 bag spinach, 2 cups feta, 2 cups cherry tomatoes (1 pint), 1 can garbanzos, 1 cup homemade Greek dressing (allrecipes), 1 can sliced black olives.
Our favorite pasta salad!