Salads & sides

Greek Isles Pasta Salad

photo by:kraft

Can't make it to the Greek isles this year? Take a shorter trip to the supermarket to get feta and vegetables for this tasty pasta salad.

time

prep:

5 min

total:

20 min

servings

total:

8 servings, 1 cup each

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What You Need

cups farfalle (bow-tie pasta), uncooked

cups baby spinach leaves

cup KRAFT Natural Feta Cheese Crumbles

cup cherry tomatoes, halved

3/4

cup rinsed canned chickpeas (garbanzo beans)

1/2

cup KRAFT Greek Vinaigrette Dressing

Make It

COOK pasta as directed on package, omitting salt; drain.

PLACE pasta in large bowl. Add remaining ingredients; mix lightly.

GOYA is a registered trademark of Goya Foods, Inc.

Kraft Kitchens Tips

Make Ahead

Salad can be made ahead of time. Refrigerate until ready to serve.

Variation

Mix 1/2 cup KRAFT Zesty Italian Dressing, 2 Tbsp. lemon juice and 1 tsp. dried oregano leaves until blended; use instead of the vinaigrette dressing.

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sheila4756

posted:3/17/2013

this was a big hit everyone loved it thank you

yellowjacket1911

posted:12/5/2012

I made this just last week. I substituted the farfalie pasta with penne and combined 1/5 Italian dressing with 1/5 Greek, then, through in some grilled chicken. OMG!!!! It was sooooooo good! Thanks Kraft!

scooterdie

posted:10/26/2012

I make this dish often, my additions/tips are to use a veggie peeler to add very thin strips of green pepper and to away plunge the pasta into ice water as soon as it's done to keep it from cooking into mush.

djxfour

posted:7/1/2012

Very easy and very delicious. I made this with the Grecian Flatbread Sandwich for a themed night. Will be making again.

bingopam

posted:11/30/2011

Ive made a version of this recipe. but substitute canned drained spinach instead of fresh, black olives for chickpeas and sweet vidalia onion dressing for the vinaigrette. My family and friends really like it this way.

clarity148

posted:7/21/2011

Easy, tasty, and healthy. What more do you need?

burtonhill

posted:6/19/2011

I made this recipe but changed it up a little because the store did not have the same indgredients. I used Sun dried tomato vingarette dressing by Kraft and feta cheese and then I added black olives. I took it to a family renioun and it was all gone. My kids fight over it when I make it at home.

a cook

posted:6/15/2011

Loved this recipe. Added chicken and red onions and took out beans. I will definitely make this again.

a cook

posted:4/18/2011

This recipe is delicious! I didn't have any tomatoes, but added red pepper. It's a very colorful salad -love it and will make it again!

a cook

posted:1/25/2011

I leave out the garbanzo beans/chickpeas per my family's request but I end up eating most of this myself before they even get a chance anyway. I love it!!