Greek Isles Pasta Salad

Our favorite pasta salad!

this was a big hit everyone loved it thank you

I made this just last week. I substituted the farfalie pasta with penne and combined 1/5 Italian dressing with 1/5 Greek, then, through in some grilled chicken. OMG!!!! It was sooooooo good! Thanks Kraft!

I make this dish often, my additions/tips are to use a veggie peeler to add very thin strips of green pepper and to away plunge the pasta into ice water as soon as it's done to keep it from cooking into mush.

Very easy and very delicious. I made this with the Grecian Flatbread Sandwich for a themed night. Will be making again.

Ive made a version of this recipe. but substitute canned drained spinach instead of fresh, black olives for chickpeas and sweet vidalia onion dressing for the vinaigrette. My family and friends really like it this way.

Easy, tasty, and healthy. What more do you need?

I made this recipe but changed it up a little because the store did not have the same indgredients. I used Sun dried tomato vingarette dressing by Kraft and feta cheese and then I added black olives. I took it to a family renioun and it was all gone. My kids fight over it when I make it at home.

Loved this recipe. Added chicken and red onions and took out beans. I will definitely make this again.

This recipe is delicious! I didn't have any tomatoes, but added red pepper. It's a very colorful salad -love it and will make it again!