Greek Lamb Cutlets Recipe - Kraft Recipes Top
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Greek Lamb Cutlets Recipe

Prep Time
Total Time

4 servings, 2 chops each

Enhance dinnertime with this Greek Lamb Cutlets Recipe. This Greek Lamb Cutlets Recipe gets it flavor from garlic, olive oil, brown sugar and lemon.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix first 6 ingredients until blended. Reserve half the vinegar mixture for later use. Brush remaining vinegar mixture evenly onto cut sides of lemon halves and lamb chops.
  • Grill chops 4 to 6 min. on each side or until done (160°F), brushing occasionally with reserved vinegar mixture and adding lemon halves, cut sides down, to grill for the last 5 min.
  • Place chops on platter; sprinkle with cheese. Serve with lemon halves.

Special Equipment Needed

Serving Suggestion

Serve with steamed fresh vegetables, and a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.


  • 4 servings, 2 chops each

Nutritional Information

Serving Size 4 servings, 2 chops each
Calories 390
Total fat 31g
Saturated fat 13g
Cholesterol 90mg
Sodium 160mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 22g
% Daily Value
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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