Greek Lamb Shoulder - Kraft Recipes Top
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Greek Lamb Shoulder

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Total Time

12 servings

Get a taste of the Mediterranean with this Greek Lamb Shoulder recipe. This Greek Lamb Shoulder is seasoned with rosemary, vinegar, garlic and lemon zest.

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Make It

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  • Heat oven to 350°F.
  • Mix dressing, rosemary, vinegar, lemon zest and pepper until blended.
  • Score flesh on both sides of lamb shoulder. Insert garlic pieces into scored lines in meat. Place lamb, fat side up, on rack in roasting pan. Brush lamb with dressing mixture; top with oregano. Pour chicken broth around lamb.
  • Bake 30 min. Reduce temperature to 325°F; cover. Bake 2 hours. Increase oven temperature to 350°F. Bake, uncovered, 30 min. or until lamb is done (160°F), basting occasionally with pan juices.

Special Equipment Needed

Serving Suggestion

Serve with hot baked potatoes, and a small mixed green salad drizzled with your favorite KRAFT Lite Dressing.

Food Facts

Since the lamb shoulder has more fat than the leg, it is typically less expensive and more flavorful than the leg.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 330
Total fat 26g
Saturated fat 11g
Cholesterol 90mg
Sodium 180mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 22g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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