Greek Lemon Soup with Brown Rice - Kraft Recipes Top
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Greek Lemon Soup with Brown Rice

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Total Time

9 servings, 1 cup each

Enjoy this Greek Lemon Chicken Soup with Brown Rice on a chilly day. This Greek lemon chicken soup is perfect to serve with crackers or bread.

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What You Need

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Make It

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  • Heat dressing in large saucepan on medium heat. Add vegetables; cook 5 to 7 min. or until crisp-tender, stirring frequently.
  • Add water, rice and bouillon; stir. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
  • Whisk eggs and lemon juice in medium bowl until blended. Ladle 1/2 cup of the hot soup into egg mixture; mix well. Gradually add to remaining soup in saucepan, stirring constantly.
  • Add chicken; cook on medium heat 3 to 5 min. or just until heated through, stirring frequently. (Do not let soup come to boil.)

Special Equipment Needed


Substitute 1 rinsed 15-oz. can chickpeas (garbanzo beans) for the chicken.


  • 9 servings, 1 cup each

Healthy Living

Nutrition Bonus

Adding colorful carrots to this Greek-inspired soup makes it an excellent source of vitamin A.

Nutritional Information

Serving Size 9 servings, 1 cup each
Calories 110
Total fat 5g
Saturated fat 1.5g
Cholesterol 80mg
Sodium 420mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 1g
Protein 8g
% Daily Value
Vitamin A 50 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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