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Main dishes

Greek-Marinated Chicken Breasts

photo by:kraft
Chicken breasts bake up juicy, tender and flavorful after their time in this Greek-style marinade. Reserve a bit to serve with the chicken.
time
prep:
10 min
total:
1 hr 30 min
servings
total:
4 servings

What You Need

1/2
cup  plain low-fat yogurt
1/4
cup  KRAFT Greek Vinaigrette Dressing
2
tsp.  lemon zest
1
clove  garlic, minced
4
small  boneless skinless chicken breasts (1 lb.)

Make It

HEAT oven to 400ºF.

MIX first 4 ingredients in large bowl until blended. Reserve 1/4 cup; refrigerate until ready to use. Add chicken to remaining yogurt mixture; turn to evenly coat both sides of each breast. Refrigerate 1 hour to marinate.

REMOVE chicken from marinade; discard marinade. Place chicken on foil-covered baking sheet sprayed with cooking spray.

BAKE 20 min. or until chicken is done (165ºF), brushing with reserved yogurt mixture for the last 5 min.

Kraft Kitchens Tips

Serving Suggestion
Round out your meal with a mixed green salad tossed with your favorite KRAFT Dressing.
Make Ahead
The chicken can be marinated up to 6 hours before baking as directed.
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