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Prepare using a medium nonstick skillet and doubling all ingredients. Makes 4 servings.
Serve with fresh fruit or vegetables.
Start your day off right with this delicious omelet that's high in vitamin A, thanks to the spinach.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I would make again with a few changes. Instead of pouring the eggs on the ingredients, I would probably add the ingredients to the inside of the omelet. The moistness in the tomato seemed to interfere with the eggs setting. It was a mess when I tried to flip over.