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Breakfast/brunch

Greek Omelet with Feta

Greek Omelet with Feta recipe
photo by:
kraft
Definitely looks deliciousand very healthy, cannot wait to try it.
posted by
JODI967
on 3/27/2007
time
prep:
10 min
total:
21 min
servings
total:
2 servings

What You Need

1
cup fresh spinach, cut into thin strips
2
Tbsp. chopped red onions
1/2
tsp. minced garlic
2
Tbsp. chopped tomatoes
2
 eggs
2
Tbsp. water
1/4
cup ATHENOS Traditional Crumbled Feta Cheese, divided

Make It

COOK spinach, onions and garlic in small nonstick skillet sprayed with cooking spray on medium heat 4 min. or until onions are crisp-tender, stirring frequently. Stir in tomatoes.

BEAT eggs and water with whisk until well blended. Pour over spinach mixture; tilt skillet to evenly coat spinach mixture. As eggs set, lift edge slightly with spatula to allow uncooked portion to flow underneath. When eggs are almost set, sprinkle with 2 Tbsp. cheese; cook 1 to 2 min. or until eggs are set.

SLIP spatula underneath, tip skillet to loosen and gently fold omelet in half. Sprinkle with remaining cheese. Remove from heat; let stand 2 min. Cut in half.

Kraft Kitchens Tips

To Double
Prepare using a medium nonstick skillet and doubling all ingredients. Makes 4 servings.
K:46686v2:104508
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