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Main dishes

Greek Pepper Pitas

Greek Pepper Pitas recipe
photo by:kraft
Pita breads stuffed with a mix of pre-cooked chicken, bell peppers, cucumbers, feta cheese, olives and Greek vinaigrette.
time
prep:
15 min
total:
15 min
servings
total:
6 servings, 2 filled pita halves each
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What You Need

2
pkg.  (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast
1
medium  green pepper, chopped
1
medium  red pepper, chopped
1/2
cup  chopped seeded cucumber
1
pkg.  (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1
can  (2-1/4 oz.) sliced black olives, drained
1/2
cup  KRAFT Greek Vinaigrette Dressing
6
 pita breads, cut in half

Make It

TOSS all ingredients except pita breads in large bowl.

FILL each pita half with about 1/2 cup of the chicken mixture.

Kraft Kitchens Tips

Make Ahead
Chicken mixture can be prepared ahead of time; cover. Refrigerate several hours or overnight. Spoon into pitas just before serving.
Italian Pepper Pita
Prepare as directed, substituting 1/2 cup KRAFT Shredded Parmesan Cheese for the feta cheese and KRAFT Italian Dressing for the Greek vinaigrette dressing.
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