Main dishes

Greek Pepper Pitas

photo by:kraft

Pita breads stuffed with a mix of pre-cooked chicken, bell peppers, cucumbers, feta cheese, olives and Greek vinaigrette.

time

prep:

15 min

total:

15 min

servings

total:

6 servings, 2 filled pita halves each

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What You Need

pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast

medium green pepper, chopped

medium red pepper, chopped

1/2

cup chopped seeded cucumber

pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

can (2-1/4 oz.) sliced black olives, drained

1/2

cup KRAFT Greek Vinaigrette Dressing

pita breads, cut in half

Make It

TOSS all ingredients except pita breads in large bowl.

FILL each pita half with about 1/2 cup of the chicken mixture.

Kraft Kitchens Tips

Make Ahead

Chicken mixture can be prepared ahead of time; cover. Refrigerate several hours or overnight. Spoon into pitas just before serving.

Italian Pepper Pita

Prepare as directed, substituting 1/2 cup KRAFT Shredded Parmesan Cheese for the feta cheese and KRAFT Italian Dressing for the Greek vinaigrette dressing.

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barbkennedy

posted:2/28/2008

Simple to make but my husband wanted it hot so I heated everything in a skillet but the cucumbers & bread(heated the bread in micowave)We loved it.

patzanne

posted:11/20/2005

Very good; the feta cheese gives a nice, tangy taste.... also yummy served as a chunky dip for Wheat Thins

shelia153

posted:4/6/2005

THIS WAS REALLY GOOD MY WHOLE FAMILY LOVED IT.

a cook

posted:6/6/2003

OMG this was awesome. I've made this a couple times and my meat and potatoes loving husband requested it the second time. Great combination - and we added some lettuce, just because. I would definitely recommend!

walvord

posted:10/28/2002

thecarol

posted:10/5/2002

Quick and yummy!

a cook

posted:9/14/2002

This is delicious!! I am NOT a cook, but I've made this a bunch of times since I discovered the recipe about two months ago -- it's been great for a family picnic, having a casual meal with friends, lunch for the kids (made without the olives and peppers) and for me to take to work for lunch. It's SO good ... and SO easy!!!