Comida Kraft
Recipe Box

Greek Pepper Pitas

(11) 6 Reviews
Prep Time
Total Time

6 servings, 2 filled pita halves each

Pita breads stuffed with a mix of pre-cooked chicken, bell peppers, cucumbers, feta cheese, olives and Greek vinaigrette.

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What You Need

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Make It

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  • Toss all ingredients except pita breads in large bowl.
  • Fill each pita half with about 1/2 cup of the chicken mixture.

Make Ahead

Chicken mixture can be prepared ahead of time; cover. Refrigerate several hours or overnight. Spoon into pitas just before serving.

Italian Pepper Pita

Prepare as directed, substituting 1/2 cup KRAFT Shredded Parmesan Cheese for the feta cheese and KRAFT Italian Dressing for the Greek vinaigrette dressing.


  • 6 servings, 2 filled pita halves each

Nutritional Information

Serving Size 6 servings, 2 filled pita halves each
Calories 380
% Daily Value
Total fat 14g
Saturated fat 4.5g
Cholesterol 55mg
Sodium 1340mg
Carbohydrate 39g
Dietary fiber 3g
Sugars 3g
Protein 24g
Vitamin A 20 %DV
Vitamin C 90 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kfrobish |

  • mikeandbrigitte |

  • barbkennedy |

    Simple to make but my husband wanted it hot so I heated everything in a skillet but the cucumbers & bread(heated the bread in micowave)We loved it.

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