Comida Kraft
Recipe Box

Greek Pepper Pitas

Prep Time
15
min.
Total Time
15
min.
Servings

6 servings, 2 filled pita halves each

Pita breads stuffed with a mix of pre-cooked chicken, bell peppers, cucumbers, feta cheese, olives and Greek vinaigrette.

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What You Need

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Make It

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  • Toss all ingredients except pita breads in large bowl.
  • Fill each pita half with about 1/2 cup of the chicken mixture.

Make Ahead

Chicken mixture can be prepared ahead of time; cover. Refrigerate several hours or overnight. Spoon into pitas just before serving.

Italian Pepper Pita

Prepare as directed, substituting 1/2 cup KRAFT Shredded Parmesan Cheese for the feta cheese and KRAFT Italian Dressing for the Greek vinaigrette dressing.

Servings

  • 6 servings, 2 filled pita halves each

Nutritional Information

Serving Size 6 servings, 2 filled pita halves each
AMOUNT PER SERVING
Calories 380
Total fat 14g
Saturated fat 4.5g
Cholesterol 55mg
Sodium 1340mg
Carbohydrate 39g
Dietary fiber 3g
Sugars 3g
Protein 24g
% Daily Value
Vitamin A 20 %DV
Vitamin C 90 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is delicious! This is delicious!! I am NOT a cook, but I've made this a bunch of times since I discovered the recipe about two months ago -- it's been great for a family picnic, having a casual meal with friends, lunch for the kids (made without the olives and peppers) and for me to take to work for lunch. It's SO good ... and SO easy!!!
Date published: 2002-09-15
Rated 5 out of 5 by from OMG this was awesome. OMG this was awesome. I've made this a couple times and my meat and potatoes loving husband requested it the second time. Great combination - and we added some lettuce, just because. I would definitely recommend!
Date published: 2003-06-06
Rated 5 out of 5 by from Simple to make but my husband wanted it hot so I heated everything in a skillet but the cucumbers... Simple to make but my husband wanted it hot so I heated everything in a skillet but the cucumbers & bread(heated the bread in micowave)We loved it.
Date published: 2008-02-29
Rated 4 out of 5 by from Very good; the feta cheese gives a nice, tangy taste.... Very good; the feta cheese gives a nice, tangy taste.... also yummy served as a chunky dip for Wheat Thins
Date published: 2005-11-21
Rated 5 out of 5 by from THIS WAS REALLY GOOD MY WHOLE FAMILY LOVED IT. THIS WAS REALLY GOOD MY WHOLE FAMILY LOVED IT.
Date published: 2005-04-07
Rated 5 out of 5 by from Quick and yummy! Quick and yummy!
Date published: 2002-10-05
Rated 5 out of 5 by from
Date published: 2008-01-25
Rated 5 out of 5 by from
Date published: 2008-07-07
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